script page 22
| video | audio |
|---|---|
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(pa system) now, the noon meal is being served on the mess deck for first-class petty officers and watch reliefs. watch reliefs to the head of the line. |
| (crew) medium rare, please.
(cook) medium rare, ok. |
| (cook) rare or well-done?
(crew) rare is fine. |
 |
(cook) rare, ok. and a crab-leg. and asparagus.
(cook) what can i get you, sir? (crew) crab-leg, steak and potatoes. |
| (cook) rare or well-done.
(crew) rare. |
| (narrator) as with all military organizations, there are three distinct societies aboard the mohawk: enlisted personnel, chief petty officers and officers. each society has separate living accommodations as well as separate dining rooms. enlisted ranks eat informally on trays, cafeteria style on the main mess deck. |
| (narrator) higher up the chain of command, chief petty officers eat on plates, instead of trays. the chiefs have their own dining room and are served by lower ranking enlisted personnel. the food is still the same, but the service and atmosphere are somewhat better. |
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menu |
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